Commis Chef

Commis Chef - The Chedi Hegra

Join our esteemed culinary team as a commis chef, where you will play a pivotal role in crafting memorable dining experiences. In our onsite kitchen at The Chedi Hegra, we foster an environment that encourages growth, creativity, and a commitment to excellence in hospitality.

• Assist senior chefs in preparing high-quality dishes according to standard recipes and guidelines.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Ensure all food items are prepared and stored in compliance with food safety and hygiene standards.
• Help with ingredient preparation, portioning, and garnishing dishes as needed.
• Support inventory control by monitoring supplies and minimizing wastage.
• Participate in team briefings and training as required.

Must Haves:

• Previous experience in a professional kitchen environment or relevant culinary qualification.
• Strong passion for food, learning, and hospitality.
• Understanding of kitchen safety and sanitation principles.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Good communication skills and positive attitude.
• Flexibility to work shifts, weekends, and holidays as needed.

Nice to Haves:

• Experience in luxury hotels or fine dining environments.
• Knowledge of international cuisines or specialized culinary techniques.
• Basic understanding of food cost and inventory management.
• Basic knowledge of Arabic or additional languages.

What We Offer:

• Opportunities for career growth and professional development.
• Staff meals while on duty.
• Supportive and diverse team environment.
• Competitive salary and benefits.