Chef de Partie

Chef de Partie - The Chedi Hegra

As a Chef de Partie, you will be instrumental in creating exceptional dining experiences at The Chedi Hegra. In this onsite role, you will oversee a specific kitchen section, ensuring high-quality food preparation and presentation while contributing to a smooth kitchen operation.

• Manage a designated kitchen section, maintaining high food preparation and presentation standards.
• Collaborate with the Sous Chef and Head Chef in daily operations and menu development.
• Uphold dish consistency, adhering to established recipes and presentation standards.
• Supervise, train, and motivate junior kitchen staff.
• Ensure strict adherence to food safety and hygiene standards.
• Monitor stock levels, assist in ordering, and minimize food wastage.

Requirements:

• Minimum 2 years' experience as a Chef de Partie or similar role in upscale restaurants or luxury hotels.
• Formal culinary training or relevant certification.
• Proven knowledge of food safety, hygiene, and kitchen operations standards.
• Strong organizational skills, attention to detail, and ability to thrive in a fast-paced environment.
• Excellent teamwork and communication skills.
• Willingness and ability to work onsite as an integral team member.

Nice to have:

• Experience in Middle Eastern or international fine dining cuisine.
• Exposure to opening or relaunching new kitchen operations.
• Proficiency in multiple languages.
• Previous experience working in renowned culinary destinations.

Benefits:

• Competitive salary and gratuities.
• Opportunities for career progression within a prestigious hospitality brand.
• Continuous training and professional development.
• Inclusive and supportive team environment.